Indian Garden - Vegetable Specialties

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Aloo Gobhi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95

Fresh cauliflower and potatoes, herbs, and ginger.

Jeera Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95

Boiled potatoes cooked with cumin seeds & turmeric.

Khumb Mattar Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11.95

A delightful combination of cashewnuts, fresh mushrooms and green peas in a mild gravy.

Chef’s Special Jai Puri Aloo . . . . . . . . . . . . . . . . . . . . . . . . . 11.95

Potatoes cooked with ginger and tomatoes in a thick sauce.

Bhuni Gobhi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95

Cauliflower stir-fried with ginger and cumin seeds.

Achari Aloo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95

Potato cubes cooked in yogurt and pickle sauce garnished with ginger & hot peppers.

Tandoor Specialties

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