Restaurant
Menu
Services
Bar
Carry Out & Delivery
Fish Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Seasonal fish cooked in light spicy gravy with onion, ginger, garlic, tomatoes and turmeric.
Jheenga Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.95
Shrimp cooked in a light spicy gravy with coconut flavor.
Jheenga Laziz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
Shrimp cooked in a subtle gravy of lightly spiced tomato puree with honey & lemon.
Jheenga Pudina Masaledar . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
Shrimp cooked in a rich mint & ground spice sauce.
Shrimp Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
Shrimp cooked with specially prepared herbs & spiced with a
touch of garlic & ginger.
Fish Goa Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Seasonal fish cooked with grated coconut in a host spicy sauce.
Fish Tikka Masala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
Pieces of Mahi Mahi Fillet marinated in yogurt & first cooked in a Tandoor and then folded into a chef’s special sauce.
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Menu
Appetizer
Non-veg Appetizer
Bombay Favourite
Accompaniments
Shorbe (soup)
Egg Specialties
Khadhai Khana
Special Garden Dinners
Basmati Rice Specialties
Our Fishermen's Catch
Lamb Specialties
Chicken Specialties
Vegetable Specialties
Tandoor Specialties
Chicken
Lamb
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